Spices were used to intensify the aroma and the flavor of eastern dishes since the times of primordial. Spices were not only used to boost the palate but also were used as eastern indigenous medicine. Sri Lanka; known as the island of spices has been the leader of this world as they are the secret behind, mouth-watering Sri Lankan Cuisine that is infamous around the globe. Sri Lankan vegetable and meat curries are rich in local spices which makes one fall in love with the flavors helplessly. Today, Sri Lankan spices represent the country in foreign markets with the undeniable rich experience of cinnamon, pepper, cloves, cardamoms, nutmeg, cloves, turmeric, and garcinia. And our small island accommodates many more spices and herbs including, coriander seeds and leaves, cumin, ginger, mustard, and tamarind.
Ceylon spices are known to be more than just food additives. The majority of them are widely used in pharmacology. Cinnamon and cloves are famous ingredients for perfumes and cosmetics thanks to their fragrance. Moreover, Sri Lankan spices are grounded into powder and paste for different purposes, and herbal oil such as cinnamon oil, clove oil, nutmeg oil, pepper oil, and cardamom oil are made out of them.
Sri Lankan spices can cure acute and chronic diseases in Ayurveda Medicine. They possess antioxidant, anti-inflammatory, cholesterol-lowering, and anticarcinogenic abilities. Ceylon people have proven that consuming spices reduce the risk of cancers and heart-related diseases as well.
Sri Lankan weather has a great role in producing a wide range of spices in Sri Lanka because it is ready-made to aid the growth of these plants. The country’s soil type also helps in building the flavor of the plants.
Therefore, it is our greatest pleasure to contribute to the distribution of quality Ceylon spices products, across the ocean through our brand.
